VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an vacant wine bottle lying all around for 2 weeks and Acetobacter will see it speedily and transform it into wine

Vinegar is water and Acetic Acid. The principle Portion With all the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open up bottle of champange lying about for a few months and Acetobacter will see it rapidly and transform it int